When the weather gets a little bit colder, brunching is one of my favourite (weekend) habits. This is when I search for new recipes… smoothies, eggs, new plates…always open to try something new! This is how this recipe was made. It remains cold, just a quick reminder that it is still autumn. To be honest, every beetroot I tried in the past wasn’t that good! I strongly believe that adding banana in the smoothie makes all the difference! Did I mention its diary free?
So let’s find out how to make this smoothie in just minutes and for me long zips and deep breaths to get the energy I need for the Halloween weekend that is coming to our sweet home next weekend 🙂 😉
Beetroot Smoothie
Yield: 1 με 2 ροφήματα
Δώστε στο πρωινό σας χρώμα και ενέργεια με αυτό ένα ρόφημα παντζαριού!
Prep time
Cook time
Total time
Ingredients
- 112gr steamed beetroot
- 55gr banana
- 40gr maple syrup
- 100gr almond milk
- 100gr cruched ice
Instructions
- Place all ingredients in the blender.
- Mix and enjoy!!
Notes
Maple syrup can be replaced with honey.
Almond milk can be replaced with any milk of your liking
Many thanks to the company Agrokipos Halvatzi for offering their products for tasting !
Almond milk can be replaced with any milk of your liking
Many thanks to the company Agrokipos Halvatzi for offering their products for tasting !
