Tag Archives: Dark Chocolate

I have so many news to share I do not know where to begin.  For starters we are all well. Very busy at the office ( for which we are very grateful). The summer came and gone at a glance. I don't even know when school season began.  I managed to skip my postings for 6 whole months. Something that I love about me lovely blog home is that it is always there waiting for me. Whether...

  Or better said the ultimate chocolate cake! Check out its opposite Angel Food Cake recipe here. But when things get really ugly and you need to “eat that cake” this is the one. Full of chocolate flavor and fluffiness, it is the best start of a hard day or the best ending of a really ugly one. The ideal companion for this cake is a glass of cold milk. But this is just me. As seen...

I really love chocolates in all shapes and forms. Wanted to try making truffles for myself for such a long time!! Their divine and full taste was sure worth the wait. They are so easy to cook in just one pot, as easy as making fudge. We can use any type of chocolate and flavor we want. A whole new world of tasteful opportunities just opened for me!! I can’t wait to taste and other type...

So we are almost there… Orthodox Easter is coming fast and I am just wondering when it was Christmas! So I keep on posting sweet recipes and especially chocolate ones as I am a true chocaholic. This one is not vegan like my mousse but is equally delicious. The classic panna cotta is one of my favorite desserts. So fine and fresh it is always the perfect closure to a good meal. I had...

This year I declare totally unprepared for the Easter season. I don’t follow the rituals (nistia is called in the orthodox religion), haven’t done anything (just bought some cookie cutters) and I have a head filled with ideas that are never realized. My last hope relies on the days before Easter Sunday that will have some time off work. I also declare a sweet addict: I go...

The mini Pavlovas were the dessert of our family Christmas meal (check it out here). These fluffy and light as air sweets were definitely a hit on our table. If you want to read more about the origin of this dessert you can read here more. In my version I used chocolate meringue and my beloved red fruits (raspberries to be more exact). The crème is Nutella based and so so...