Lime & Coconut Milk Chicken Breasts
Author: Athena
Yield: 3 persons
- 2 boneless chicken breasts (316gr)
- 3 tbps sesame oil (can be replaced with any oil of your liking )
- 250ml coconut milk
- 170gr long grain jasmine rise
- 1 tsp garlic powder (or one garlic glove finely chopped )
- ½ tsp turmeric powder
- 1 small lime
- sea salt
- Slice in half the chicken breasts to make them thinner and easier to cook.

- In a large pan with cover pout the sesame oil and cook the breasts for five minutes in high heat until they get with and slightly golden.


- Add the coconut milk and lower the heat.

- Add the garlic, turmeric, the juice of the lime and sea salt according to taste. Cook at low heat for about 20 minutes with the pan cover on.
- In the meanwhile cook the rise according to packaging instructions. I have a step by ste process (in greek) here.
- Dinner is served !
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/10/lime-coconut-milk-chicken-breasts.html
3.4.3177